The impact of COVID-19 on meat processing, and the renewed interest in local processing capabilities. (Special Issue: Impacts of the COVID-19 pandemic on agriculture and natural resources in the Western U.S.)

COVID-19 caused meat processing plant shutdowns, increasing public concern regarding the current processing system. We identify numerous issues and limitations to provide the basis for a discussion about the challenges of increasing local and smallscale processing. These include labor, inspection availability, rendering services, capital, waste management/environmental, water, liability and throughput consistency issues. The Oklahoma Department of Agriculture, Food and Forestry received $10 million in grants for the Food Supply Stability Plan for Oklahoma meat processors. This work examines the potential impact of an increased number of local meat processors, and the incentives created by Oklahoma to encourage such actions.